Me pēhea te Pōhewa Kiriata Tahi mō te Whakauru Reka
Kei te hōhō kātata koe? Kua whai koe i tētahi ara e taea ai e koe te whakapūmau i āu reka e makona ana, e hou ana mō te wā roa ake, he tino māmā noa iho te whakauru ki tētahi pōhewa kiriata! Kua kōrero mātou i ngā painga o te pōhewa kiriata mō ngā kātata kātata i tōu whare, ka whiriwhiri hoki i te tikanga e tīwhiria ai te momo pōhewa tika mō ngā hiahia katoa, ā, ka mutu ka whakamārama mai pea te hiripene hau hōu he nui te take ina hiahia ana koe ki te whai i te maha o ngā kai reka ki te Pōhewa Kiriata!
Pōhawatahi hiriwai - Ko tēnei te tikanga pai rawa atu ki te whakamahi i ngā kōpae katoa e pickling ai. Kāore te hiriwai i te pānga, nō reira kāore e pāngia ana ki ngā kai hūpene pērā i te tarāwine, e whai wāhi nui ana ki ngā rēpota pickling. Anō hoki, he āhua māmā te pōhawatahi hiriwai nō reira ka taea e koe te mātātoko i ō pickles kāore e whakatuwhera i te pōhawatahi me te whakauru i te hau (tāngia atu anō hoki te pāpaku hau tāpōhia ... tae atu anō ki te rere). Nō reira, he pōhawatahi hiriwai te tikanga ki te taiao nā te mea ka taea e tētahi tangata te whakamahi anō i te maha o ngā wā e heke iho ai te pāpaku taiao.
He nui ngā mea e whai mōhio koe me rapu koe i te pota tika, ka mea kia kaha ake te whakapai ake i ngā raipeka pickling. Me tino tika te rahi o te pota ki te nui o ngā pickles e hia e tīmata ana koe. Whakamahia he pota pīni mō ngā tapanga iti ake, ā, he pota kōtahi rāhui mō ngā nui ake. Ko te mea e whai muri ana kia kōwhiri koe i tētahi pota he whakawhitinga nui, nō reira he māmā ake ki te whakauru me te tango i ngā pickles. Whakamutua, kōwhiri i tētahi pota e whai kiko tātai ai kia kaua ngā pickles e parurenga.
Pānui ki konei kia whiwhi raipeka māmā mō ngā pickles whanui ki te pota hiriwa
Ko te tuarua, he pai ki ahau te whakamahi i tētahi pōhawata kiriata hei whakaputu i ngā pepa kōura. Me whai koe i ēnei: 2 tāne (pounds) o ngā kōura kua tapa kua wehenga, 1 tāne (cup) o te whakakaha mirumiru (white vinegar), 1 tāne (cup) o te wai, 2 rīwai (tablespoons) o te tōpuni kōsika (kosher salt), 2 nuinga (cloves) o te rewarangi (garlic) kua peiahia, 2 pātītī (sprigs) o te rīwai (dill) kākāriki, me te 1 tāne (teaspoon) o ngā kōrari (peppercorns). Ko te ara tēnei e whai ana koe: Anō hoki, he tino whakaaetia (sealing) pea te mea nui kia kū te hāpai (seal) kia kore ai e uru mai te hau, me ngā pātana (bacteria) ki roto i te pōhawata, ka whara (inevitably) e huna (harm) i ngā pepa kōura ki roto. E ērā ana ngā ara hei whiwhi i tētahi hāpai (seal) kia kū te hau ki roto i ngā pōhawata motuhake: ko te whakamahi i ngā ringa rāpaki (rubber gaskets), te tapa (lid) mō te kawhikawa (canning). Ko tētahi atu whakamāramatanga (recommendation) ko te whakaputu i tō pepa kōura ki tētahi wāhi makariri, kia kore ai te parurenga (spoilage). He taputapu pai te pōhawata kiriata hei whakaputu. Ko te arataki (recipe) māmā, me te whakatirotiro (ensuring) i te tapa kia kū te hāpai, hei ngā tahua (steps) matua hei whakapapa (preserving) i ngā reka (flavors). Nō reira, tonoa he tāpoi (set) o ngā pōhawata kiriata, whakaputua tō pepa kōura ki roto, me te whakatirotiro kia kū te hāpai. Kei te hiahia au kia pai te whakaputu i a koe!
Kei te māia a Minghang ki te whakaratonga i ngā whakauru rēwena ritenga mai i te whakaaro ki te hua mutunga. Ki te tōaitanga neke atu i te 15 tau o te mōhio e pa ana, kei te tuku mātou i ngā ratonga whānui e ārahi ana i a koe i ia wā. Kei te whakatirotiro a mātou kaiwhakauru kia tōpahi te whakauru i waenganui i ā mātou hua me ngā here o koe e whakarato āwhina ritenga me te ratonga pōhī rēwena kai pai.
Pōhewa kiriata mō te pīkiri mai i tō mātou whare hui tōtika ki Jiangsu, Haina. Ko Minghang he whare hui e 3 miriona mita tapawhā. Kei tō mātou whare hui e ono ngā rārangi hui me te nuinga o ngā kaiwhakamahi toa e 150 ka tukuna ai ngā pōhewa kiriata kounga teitei mō kai inu rānei, rongoā mākete rānei, ā, ka whakapumau i te kounga me te utu whai hua.
Ka tuku mātou i ngā tauira kiriata pīkiri koreutu kia mārama ai koe ki tō mātou kounga i mua i te hoko nui. Ahakoa e hiahiatia ana e koe ngā pōhewa noa rānei, he tauira hoki rānei, ka tuku mātou i ngā tauira hei āwhina i a koe kia mārama ai ki tō mātou mahi. Tukuna mai ō kaiwhakamahi, ō whakaahua rānei, ka tuku mātou i te whakautu ā-whāinga e tika ana mō ōu hiahia.
Kei Minghang, kei te whakamana tonu mātou i te "Whakapono Tuatahi, Ko te Kounga Koiora, Ko te Mahi Kaihoko". Ko ta mātou whai mōhio he whakapai ake i te takotoranga o ngā whakapapa hanga here, e whakarato ai i ngā whakaeke pakonga e tautoko ai i te taiao. Me te hiahia a te kaihoko kei te puku o o mātou whakahaere, kei te whai mātou kia hangaia tētahi anamata whakapapa tahi mā te mahi tahi me te angitu tārua.
He kaihanga whakapono ai kua whakapumaua e mātou ngā kōpaki hiriwa kaha, kua whakarerekētia ai—ko wā katoa, ko te mātāpuna, ko ngā pōhawatahi, ko ngā pōhewa hinu, ko ngā pōhewa horoi etc—mō ngā toa me ngā kaihoko nui. Ko te tāone herekai ki te whakarereke i te mata, ka whakaratohia e mātou te whakapakonga e taea ai te whakapapa, e rerehua ai te whakapai ake i te āhua o tōu hua. Mahi tahi me mātou kia rite ki te kounga, ngā whakaeke hiriwa māmātia kia rite ki ōu hiahia tohu me te arataki.
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